![]() Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. Serve pork with apples and onions with any pan juices spooned over top. Cook until browned, 3 minutes per side transfer to a plate. Let pork rest at least 5 minutes before slicing. Discard rosemary and place the sheet pan on the rack in the upper third of your oven and broil until chops are slightly caramelized, 3 to 5 minutes, depending on the strength of your broiler.
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